FAO · Climate

Kenya: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

79.59kg CO2eq/kg · 2024-0.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Kenya from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202479.588E
202390.849E
2022109.665E
202189.555E
202089.901E
2019126.035E
2018143.697E
2017152.212E
2016105.836E
201573.547E
201480.075E
201384.749E
201278.127E
2011103.992E
2010120.279E
2009118.226E
2008140.301E
2007136.006E
200645.289E
200570.539E
200465.674E
200356.516E
200256.752E
200149.937E
200050.454E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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