FAO · Climate

Japan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

155.66kg CO2eq/kg · 2024+77.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Japan from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024155.656E
2023152.122E
2022147.829E
2021143.494E
2020143.518E
2019117.716E
2018110.464E
2017120.747E
2016113.675E
201597.159E
201487.705E
201390.294E
201290.3E
201188.922E
201091.259E
200988.461E
200871.824E
200776.586E
200674.102E
200567.527E
200474.354E
200379.607E
200275.837E
200158.027E
200058.773E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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