FAO · Climate

Morocco: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

44.06kg CO2eq/kg · 2024+10.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202444.062E
202334.395E
202235.001E
202134.489E
202033.048E
201932.089E
201830.765E
201727.765E
201632.193E
201537.787E
201439.949E
201338.008E
201237.862E
201142.895E
201042.456E
200941.794E
200840.228E
200741.104E
200640.773E
200541.512E
200439.927E
200341.744E
200239.555E
200142.836E
200039.314E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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