FAO · Climate

Guinea: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

53.22kg CO2eq/kg · 2024+21.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Guinea from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202453.224E
202354.431E
202256.545E
202156.446E
202056.338E
201956.285E
201843.542E
201741.54E
201641.391E
201543.971E
201443.889E
201343.1E
201242.609E
201142.173E
201043.18E
200939.7E
200839.39E
200740.904E
200640.759E
200545.774E
200445.814E
200345.855E
200245.903E
200145.527E
200045.278E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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