FAO · Climate

Burundi: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

288.99kg CO2eq/kg · 2024+140.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024288.987E
2023236.22E
2022257.783E
2021345.374E
2020203.102E
201960.197E
201866.991E
201786.993E
201693.942E
201599.644E
2014120.412E
2013237.116E
2012100.057E
2011165.16E
2010102.639E
200977.275E
2008119.116E
200774.803E
200670.985E
200566.095E
2004197.319E
2003127.862E
2002111.308E
2001122.436E
200054.253E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, BurundiAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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