FAO · Climate

Sri Lanka: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

18.20kg CO2eq/kg · 2024-49.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Sri Lanka from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202418.196E
202317.558E
202218.889E
202120.006E
202023.4E
201923.582E
201826.324E
201722.238E
201625.581E
201531.26E
201436.325E
201325.272E
201231.047E
201133.801E
201038.028E
200938.91E
200842.193E
200741.167E
200633.838E
200537.671E
200440.297E
200341.453E
200228.141E
200147.591E
200045.128E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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