FAO · Climate

Indonesia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

38.41kg CO2eq/kg · 2024-6.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Indonesia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202438.412E
202337.163E
202241.855E
202145.514E
202043.529E
201936.409E
201837.473E
201737.169E
201637.71E
201542.176E
201441.178E
201341.433E
201239.322E
201135.289E
201034.513E
200928.527E
200830.58E
200731.639E
200630.121E
200537.557E
200431.719E
200328.195E
200230.657E
200135.861E
200039.813E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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