FAO · Climate

China: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

10.72kg CO2eq/kg · 2024-28.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for China from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202410.724E
202311.502E
202211.912E
202112.253E
202012.808E
201913.302E
201813.502E
201713.867E
201614.897E
201515.219E
201415.06E
201315.714E
201216.25E
201116.704E
201016.501E
200917.423E
200817.223E
200716.855E
200618.841E
200520.536E
200421.276E
200322.737E
200224.296E
200126.021E
200026.551E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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