FAO · Climate

Colombia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

637.77kg CO2eq/kg · 2024+5.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Colombia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024637.772E
2023781.474E
2022632.181E
2021620.239E
2020627.637E
2019323.583E
2018427.767E
2017456.121E
2016337.482E
2015743.327E
2014607.485E
2013567.571E
2012580.139E
2011678.251E
2010905.69E
2009787.56E
2008119.709E
200787.189E
200676.505E
200562.686E
200457.861E
200353.881E
200250.639E
200147.957E
200041.605E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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