FAO · Climate

Mongolia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

58.10kg CO2eq/kg · 2024+3.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mongolia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202458.104E
202338.376E
202233.281E
202143.42E
202032.352E
201950.36E
201853.228E
201751.114E
201652.084E
201541.204E
201456.295E
201345.496E
201247.932E
201148.504E
201037.008E
200945.751E
200877.538E
200785.315E
200684.656E
200564.913E
200461.977E
200389.875E
200294.532E
200170.681E
200072.309E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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