FAO · Climate

Benin: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

51.70kg CO2eq/kg · 2024-19.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Benin from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202451.701E
202352.177E
202252.265E
202186.465E
202076.591E
201952.782E
201863.399E
201763.993E
201664.723E
201564.302E
201464.105E
201363.323E
201262.292E
201161.634E
201062.249E
200963.267E
200860.731E
200760.759E
200660.863E
200560.62E
200458.835E
200359.356E
200261.773E
200159.947E
200061.191E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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