FAO · Climate

Qatar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

53.23kg CO2eq/kg · 2024+113.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Qatar from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202453.235E
202358.024E
202251.596E
202158.492E
202078.235E
201945.947E
201840.622E
201738.256E
201630.758E
201527.772E
201424.906E
201321.969E
201221.943E
201121.753E
201021.916E
200920.128E
200820.654E
200719.85E
200621.273E
200523.261E
200422.92E
200323.197E
200219.391E
200123.339E
200024.431E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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