FAO · Climate

Switzerland: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

26.67kg CO2eq/kg · 2024-1.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Switzerland from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202426.674E
202322.256E
202221.331E
202122.697E
202021.963E
201918.396E
201820.437E
201721.709E
201621.405E
201518.103E
201427.081E
201325.425E
201224.269E
201123.748E
201025.731E
200925.055E
200824.124E
200724.221E
200623.105E
200520.111E
200421.795E
200321.49E
200220.776E
200118.462E
200018.628E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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