FAO · Climate

Bahamas: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

25.15kg CO2eq/kg · 2024-1.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Bahamas from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202425.153E
202325.254E
202225.344E
202125.391E
202025.532E
201925.709E
201825.766E
201725.733E
201625.71E
201525.69E
201425.584E
201327.438E
201227.601E
201127.131E
201024.615E
200924.625E
200824.638E
200724.647E
200625.511E
200525.968E
200425.499E
200324.921E
200224.654E
200125.828E
2000126.653E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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