FAO · Climate

Cyprus: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

8.33kg CO2eq/kg · 2024-15.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cyprus from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20248.328E
20238.061E
20226.792E
20216.394E
20209.167E
20198.92E
201825.341E
201710.159E
201611.23E
201510.167E
20149.894E
20137.539E
20127.285E
20118.374E
20109.975E
20095.862E
20086.345E
20076.33E
20067.303E
20053.936E
20045.239E
20037.011E
20026.394E
20016.46E
20006.851E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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