FAO · Climate

Paraguay: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

29.89kg CO2eq/kg · 2024-9.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Paraguay from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202429.892E
202330.238E
202230.595E
202131.033E
202031.908E
201932.641E
201832.967E
201733.003E
201632.841E
201532.481E
201433.011E
201333.21E
201232.864E
201132.66E
201032.319E
200932.11E
200832.012E
200734.895E
200637.848E
200556.564E
200456.28E
200350.16E
200238.969E
200139.005E
200038.913E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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