FAO · Climate

Barbados: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

44.46kg CO2eq/kg · 2024+2.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Barbados from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202444.465E
202344.456E
202244.527E
202144.572E
202043.763E
201943.832E
201843.73E
201743.869E
201643.712E
201543.766E
201443.421E
201341.217E
201240.578E
201143.189E
201043.189E
200943.189E
200843.189E
200743.189E
200642.989E
200542.689E
200442.689E
200343.271E
200242.441E
200143.398E
200042.441E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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