FAO · Climate

Malta: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

16.31kg CO2eq/kg · 2024+18.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Malta from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202416.315E
202315.285E
202217.462E
202113.184E
202011.557E
201911.721E
201814.111E
201713.267E
201612.927E
201513.153E
201413.754E
201312.338E
201212.686E
201113.681E
201012.679E
200914.661E
200814.185E
200712.596E
200619.633E
200522.853E
200422.154E
20037.028E
20028.452E
20019.279E
20006.29E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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