FAO · Climate

Australia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

26.20kg CO2eq/kg · 2024-8.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Australia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202426.196E
202328.773E
202234.346E
202141.823E
202056.134E
201946.233E
201842.452E
201728.801E
201628.913E
201529.439E
201428.637E
201329.601E
201231.442E
201132.573E
201034.933E
200934.955E
200841.055E
200740.66E
200646.879E
200548.677E
200443.648E
200343.188E
200249.203E
200154.153E
200047.335E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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