FAO · Climate

Myanmar: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

39.42kg CO2eq/kg · 2024+146.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Myanmar from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202439.42E
202339.426E
202239.507E
202139.953E
202039.247E
201939.192E
201838.699E
201720.029E
201617.566E
201515.634E
201416.01E
201316.004E
201216.131E
201115.36E
201015.375E
200917.646E
200816.064E
200715.986E
200615.034E
200515.451E
200416.116E
200319.593E
200221.623E
200121.228E
200021.5E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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