FAO · Climate

Argentina: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

139.13kg CO2eq/kg · 2024+13.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024139.125E
2023136.528E
2022134.023E
2021131.612E
2020129.287E
2019137.804E
2018141.59E
2017157.202E
2016149.928E
2015129.736E
2014122.729E
201398.461E
2012100.653E
2011101.069E
201095.335E
2009100.362E
2008100.363E
2007100.361E
2006102.6E
2005102.593E
2004102.599E
2003102.6E
2002101.203E
200187.883E
200090.631E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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