FAO · Climate

Malawi: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

33.85kg CO2eq/kg · 2024+13.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Malawi from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202433.848E
202333.758E
202232.908E
202135.253E
202037.651E
201937.472E
201830.248E
201730.557E
201630.429E
201530.327E
201429.85E
201330.241E
201230.162E
201128.983E
201029.692E
200929.027E
200828.307E
200728.115E
200627.869E
200533.261E
200427.598E
200330.164E
200230.118E
200128.228E
200035.218E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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