FAO · Climate

Cameroon: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

45.76kg CO2eq/kg · 2024-0.3% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202445.756E
202346.082E
202246.63E
202146.726E
202048.583E
201950.123E
201849.737E
201750.364E
201635.921E
201543.605E
201445.906E
201355.698E
201267.809E
201157.74E
201052.466E
200949.227E
200847.01E
200752.915E
200652.921E
200552.928E
200452.934E
200352.94E
200252.947E
200152.953E
200053.402E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, CameroonAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Cameroon against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.