FAO · Climate

Jordan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

10.53kg CO2eq/kg · 2024-7.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Jordan from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202410.533E
20236.134E
202211.86E
202111.683E
202013.069E
20196.393E
20185.677E
20177.392E
20168.93E
201511.909E
201411.356E
20138.135E
20128.352E
201111.057E
201016.287E
200931.308E
200824.064E
200719.673E
200628.009E
200527.258E
200414.288E
200315.672E
200263.234E
200135.262E
200043.694E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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