FAO · Climate

Slovenia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

15.70kg CO2eq/kg · 2024-1.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Slovenia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202415.699E
202316.762E
202215.816E
202114.032E
202014.123E
201914.226E
201814.148E
201715.801E
201617.005E
201515.103E
201415.898E
201319.793E
201217.045E
201115.672E
201015.914E
200914.592E
200818.737E
200716.004E
200615.062E
200514.289E
200415.814E
200311.155E
200212.876E
200120.971E
200011.828E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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