FAO · Climate

Oman: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

13.51kg CO2eq/kg · 2024+11.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Oman from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202413.507E
202313.12E
202212.982E
202113.238E
202013.265E
201913.313E
201812.672E
201712.176E
201612.047E
201516.664E
201412.08E
201315E
201212.767E
201112.565E
20109.891E
200910.005E
20089.955E
200710.088E
20069.938E
200513.463E
20045.028E
20036.552E
20027.884E
20019.535E
200011.834E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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