FAO · Climate

Jamaica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

20.94kg CO2eq/kg · 2024+132.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Jamaica from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202420.938E
202318.151E
202217.534E
202117.352E
202015.101E
201912.39E
201812.525E
201710.073E
201610.859E
20159.079E
20148.993E
201312.087E
201211.57E
20116.421E
20105.007E
20096.222E
20087.696E
20077.272E
20066.888E
20056.437E
20047.505E
20038.421E
20028.391E
20018.115E
20008.513E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Jamaica: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2000–2024) · Interva