FAO · Climate

India: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

22.72kg CO2eq/kg · 2024-20.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for India from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202422.724E
202322.274E
202222.559E
202122.406E
202022.739E
201922.477E
201823.703E
201725.123E
201626.432E
201528E
201428.441E
201331.046E
201232.095E
201134.268E
201036.395E
200939.137E
200841.232E
200745.036E
200645.722E
200545.262E
200445.704E
200343.93E
200243.92E
200145.437E
200046.632E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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