FAO · Climate

Seychelles: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

60.80kg CO2eq/kg · 2024+1.6% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Seychelles from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202460.798E
202360.974E
202261.024E
202161.047E
202061.171E
201961.11E
201861.276E
201761.3E
201659.953E
201560E
201459.84E
201359.365E
201259.265E
201159.265E
201059.531E
200959.531E
200859.15E
200759.15E
200658.875E
200560.086E
200460.125E
200360.125E
200259.845E
200160.545E
200060.125E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, SeychellesAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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