FAO · Climate

Armenia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

48.87kg CO2eq/kg · 2024+16.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Armenia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202448.868E
202353.774E
202247.325E
202153.465E
202056.109E
201949.297E
201846.471E
201747.814E
201647.246E
201543.661E
201442.053E
201338.444E
201230.967E
201133.132E
201032.279E
200931.189E
200830.656E
200728.662E
200628.864E
200528.228E
200465.766E
200379.416E
200271.35E
200159.056E
200069.784E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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