FAO · Climate

Liberia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

79.40kg CO2eq/kg · 2024+2.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Liberia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202479.397E
202379.358E
202279.233E
202179.212E
202079.078E
201978.944E
201878.705E
201778.435E
201678.28E
201578.186E
201477.696E
201377.203E
201276.399E
201175.971E
201076.436E
200976.905E
200876.862E
200776.887E
200676.97E
200577.749E
200477.749E
200377.749E
200277.749E
200177.749E
200077.749E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, LiberiaAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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