FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

55.63kg CO2eq/kg · 2024-72.7% since 2010

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Luxembourg from 2002 to 2024.

20022024

Every year

YearValue (kg CO2eq/kg)Note
202455.63E
2023106.37E
2022129.01E
2017211.019E
2016162.874E
201557.647E
201445.289E
2013126.136E
201264.829E
2011165.312E
2010204.118E
200959.729E
200838.187E
200796.658E
200622.145E
200539.51E
200451.722E
200358.154E
200213.019E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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