FAO · Climate

Timor-Leste: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

67.75kg CO2eq/kg · 2024+8.5% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Timor-Leste from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202467.748E
202367.448E
202267.932E
202165.688E
202063.414E
201962.25E
201862.464E
201762.288E
201667.904E
201561.89E
201462.418E
201361.949E
201263.109E
201163.136E
201061.529E
200957.589E
200857.413E
200757.847E
200658.211E
200558.257E
200457.262E
200357.487E
200257.64E
200158.2E
200052.266E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Timor-LesteAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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