FAO · Climate

Mozambique: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

237.96kg CO2eq/kg · 2024-54.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mozambique from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024237.959E
2023274.34E
2022311.526E
2021280.02E
2020287.726E
2019296.859E
2018370.756E
2017316.116E
2016409.25E
2015533.379E
2014516.994E
2013505.776E
2012526.386E
2011528.915E
2010531.794E
2009535.969E
2008532.116E
2007508.642E
2006491.486E
2005529.153E
2004528.419E
2003524.337E
2002567.519E
2001576.364E
2000575.335E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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