FAO · Climate

Mauritius: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

246.74kg CO2eq/kg · 2024+205.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mauritius from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024246.741E
2023296.663E
2022253.105E
2021273.342E
2020275.655E
2019260.077E
2018179.289E
2017173.457E
2016114.669E
201588.624E
201480.901E
201377.265E
201275.738E
201166.236E
201065.439E
200955.677E
200857.502E
200754.351E
200636.484E
200541.059E
200448.55E
200372.588E
200260.435E
2001100.407E
200082.926E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MauritiusAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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