FAO · Climate

Somalia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

30.86kg CO2eq/kg · 2024+7.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Somalia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202430.862E
202331.06E
202231.26E
202131.471E
202031.744E
201931.852E
201832.082E
201732.19E
201632.439E
201532.228E
201428.642E
201327.722E
201226.828E
201127.578E
201032.322E
200932.579E
200832.494E
200730.15E
200632.853E
200546.671E
200442.232E
200338.274E
200235.829E
200139.938E
200042.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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