FAO · Climate

Guyana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

71.90kg CO2eq/kg · 2024+1.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Guyana from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202471.9E
202371.89E
202271.891E
202171.884E
202071.871E
201971.81E
201871.498E
201771.544E
201671.355E
201570.978E
201470.609E
201370.016E
201270.016E
201169.864E
201069.807E
200968.973E
200868.973E
200770.64E
200671.626E
200571.626E
200471.626E
200371.626E
200271.626E
200171.626E
200071.626E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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