FAO · Climate

Ghana: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

60.62kg CO2eq/kg · 2024+0.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Ghana from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202460.619E
202360.396E
202260.554E
202160.611E
202060.611E
201961.387E
201861.788E
201760.61E
201660.613E
201560.609E
201460.607E
201360.611E
201260.607E
201159.698E
201059.691E
200959.693E
200859.693E
200759.693E
200659.694E
200559.83E
200459.692E
200359.69E
200271.631E
200171.61E
200071.654E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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