FAO · Climate

Senegal: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

70.65kg CO2eq/kg · 2024+11.9% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Senegal from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202470.652E
202357.291E
202260.525E
202168.738E
202074.464E
201960.936E
201852.691E
201759.106E
201663.355E
201563.761E
201463.114E
201363.04E
201259.841E
201165.634E
201074.741E
200974.774E
200876.176E
200778.922E
200678.225E
200576.929E
200484.705E
200386.708E
200292.143E
200185.129E
200075.197E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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