FAO · Climate

Bhutan: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

61.99kg CO2eq/kg · 2024-12.7% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Bhutan from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202461.994E
202361.605E
202275.278E
202186.144E
202034.85E
201939.685E
201834.271E
201751.279E
201648.273E
201559.034E
201470.98E
2013101.47E
2012144.574E
2011138.359E
2010128.625E
2009118.476E
200871.393E
200727.707E
200655.198E
200535.281E
200441.183E
200339.64E
200239.007E
200131.295E
200047.814E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, BhutanAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

Rank Bhutan against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.