FAO · Climate

Chile: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

6.87kg CO2eq/kg · 2024-16.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Chile from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
20246.869E
20237.094E
20227.162E
20217.406E
20207.663E
20197.786E
20187.853E
20178.446E
20168.64E
20158.178E
20148.197E
20133.788E
20126.86E
20119.829E
201012.708E
200914.523E
200814.313E
200714.748E
200615.167E
200517.727E
200417.81E
200317.895E
200217.727E
200117.858E
200017.391E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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