FAO · Climate

Iraq: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

21.23kg CO2eq/kg · 2024+73.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Iraq from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202421.233E
202320.967E
202220.513E
202119.858E
202021.045E
201919.13E
201818.068E
201716.851E
201613.438E
201513.507E
201412.214E
20136.938E
201215.389E
201114.599E
201014.774E
200913.672E
20086.331E
20076.976E
20064.268E
20054.046E
20046.027E
20035.195E
200219.809E
20017.852E
200017.501E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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