FAO · Climate

Nepal: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

34.82kg CO2eq/kg · 2024+4.2% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Nepal from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202434.825E
202336.974E
202236.93E
202137.184E
202033.372E
201932.437E
201832.049E
201732.091E
201632.563E
201532.644E
201433.42E
201334.922E
201234.831E
201134.156E
201034.244E
200933.692E
200833.904E
200733.789E
200633.254E
200532.874E
200432.737E
200332.755E
200232.259E
200132.284E
200032.364E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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