FAO · Climate

Chad: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

63.62kg CO2eq/kg · 2024-7.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Chad from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202463.62E
202371.552E
202271.396E
202171.242E
202071.088E
201970.399E
201869.494E
201768.592E
201668.594E
201569.01E
201468.517E
201369.136E
201268.978E
201168.823E
201068.331E
200968.576E
200868.454E
200768.318E
200668.182E
200568.066E
200467.887E
200367.736E
200267.594E
200167.461E
200067.302E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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