FAO · Climate

Mauritania: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

69.20kg CO2eq/kg · 2024-4.8% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Mauritania from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202469.198E
202370.788E
202270.94E
202171.244E
202071.564E
201971.641E
201871.474E
201770.624E
201667.571E
201573.699E
201472.663E
201372.574E
201271.908E
201174.298E
201072.879E
200969.26E
200865.819E
200770.284E
200670.915E
200570.304E
200470.314E
200371.736E
200272.565E
200175.909E
200075.222E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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