FAO · Climate

Lesotho: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

820.40kg CO2eq/kg · 2024+76.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Lesotho from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
2024820.398E
2023870.593E
20221,031.851E
2021375.477E
2020546.466E
2019765.529E
2018571.568E
2017727.783E
2016625.215E
2015534.039E
2014465.207E
2013492.949E
2012631.484E
2011683.343E
20101,086.126E
2009819.747E
2008476.265E
2007676.521E
2006705.369E
2005758.462E
2004780.836E
2003805.96E
2002775.956E
2001876.269E
2000883.706E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, LesothoAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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