FAO · Climate

Austria: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

11.95kg CO2eq/kg · 2024-20.1% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Austria from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202411.955E
202310.86E
202213.508E
202113.855E
202012.608E
20199.708E
201811.912E
201721.796E
201615.483E
201515.248E
201414.954E
201314.631E
201213.63E
201115.003E
201015.557E
200915.168E
200814.443E
200711.412E
200613.841E
200512.393E
200415.064E
20036.89E
20027.151E
20015.538E
20005.919E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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