FAO · Climate

Honduras: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

37.90kg CO2eq/kg · 2024+0.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Honduras from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202437.901E
202337.917E
202237.933E
202137.994E
202038.048E
201937.999E
201837.96E
201737.839E
201637.835E
201537.784E
201437.765E
201337.059E
201236.089E
201137.12E
201038.137E
200938.329E
200838.523E
200738.523E
200638.523E
200538.611E
200438.466E
200338.482E
200238.12E
200138.738E
200038.637E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, HondurasAPI and MCP

Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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