FAO · Climate

Serbia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

3.66kg CO2eq/kg · 2024-37.0% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Serbia from 2006 to 2024.

20062024

Every year

YearValue (kg CO2eq/kg)Note
20243.657E
20235.414E
20226.898E
20216.143E
20207.072E
20197.31E
20185.034E
20177.02E
20166.416E
20155.341E
20145.809E
20135.538E
20125.256E
20115.733E
20104.738E
20093.634E
20084.322E
20074.344E
20064.318E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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Serbia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (2006–2024) · Interva