FAO · Climate

Czechia: Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity

31.74kg CO2eq/kg · 2024+22.4% since 2014

FAOSTAT domain EI. Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity (kg CO2eq/kg). Annual figures for Czechia from 2000 to 2024.

20002024

Every year

YearValue (kg CO2eq/kg)Note
202431.741E
202334.683E
202227.128E
202124.734E
202028.11E
201925.439E
201829.487E
201727.083E
201627.352E
201527.585E
201425.94E
201327.243E
201226.161E
201144.244E
201040.858E
200931.532E
200835.436E
200739.472E
200634.85E
200527.979E
200427.608E
200322.82E
200222.752E
200124.059E
200027.064E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity. Interva. https://interva.co/dataset/fao-ei-1017-71761-kg-co2eq-kg (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions intensity in other countries

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